The Brisbane Times Good Food Month is a month-long celebration showcasing one-off feature events, the best restaurants, cafes, bars and producers the state has to offer. Sydney’s OTTO opened its doors in Brisbane in June and to celebrate OTTO Brisbane hosts a special Editors’ Dinner on Monday July 11 with Brisbane Times Good Food Guide editor Callan Boys and National Good Food Guides editor Myffy Rigby. Quay chef Peter Gilmore, Lennox Hastie and John Fink join the proceedings and share stories about the guides and running top restaurants.