This week at the Good Food Club, join Karen Perks and Dale Chapman from the First Foods Company to celebrate Australian bush foods and learn how they transformed their passion into a business.

The Yerongpan Dancers will use dance to take you on a journey through traditional food gathering stories and traditional tool use and creation, as well as reveal how food continues to inspire their arts practice.

The Good Food Club is served with a side of beautiful acoustic music and afternoon tea featuring local, bespoke teas from the West End Tea company, hand-crafted old-fashioned soda by the BNE Soda Co. and a sweet treat from Nodo Donuts.

For good food stories and great company, don’t miss the Tastes like Sunshine Good Food Club.