Join prominent Brisbane chefs Matthew Wood, Richard Ousby, Alejandro Cancino and Caroline Jones as they share their experience in the food industry. These pioneering chefs will discuss the opportunities and challenges of cooking with locally-grown produce and giving an insight into what they think Brisbane’s food future will look like.

The Good Food Club will be served with a side of beautiful acoustic music and afternoon tea featuring local, bespoke teas from the West End Tea company, hand-crafted old fashioned soda by the BNE Soda Co. and a sweet treat by Jocelyn’s Provisions.

For good food stories and great company, don’t miss the Tastes like Sunshine Good Food Club.