The Gluten Free Food Expo is relocating to a new location at the Royal International Convention Centre for its 12th year.

The two-day event is an annual celebration of 50 of Australia’s best gluten-free food producers, MasterChef cooking demonstrations, and keynote presentations from medical professionals who specialise in the management of coeliac disease.

With one in 70 Australians living with coeliac disease, and thousands more who are gluten intolerant or choosing a gluten-free lifestyle, Coeliac Queensland Executive Officer Glen Harriss is focused on a weekend where expo goers can sample and purchase the latest gluten free foods on the market as well as enjoy an informative and fun weekend.

The ticket price represents great value allowing visitor entry on both days, with sales available online or in person at the venue.