Embrace the smoke during this four-hour cooking class where you will learn all of the skills needed to master cooking over an open fire. The Terra Firma chefs are the fire-cooking masters and, luckily for us, they are hosting a blazing-hot cooking class that will help you learn everything from the fire set-up to smoking, grilling, slow roasting and feasting!

Throughout the class, you will prepare and cook a range of different proteins and vegetables, including:

• Chimichurri
• Hung and slow fire-roasted chicken
• Smoked whole salmon on the wooden plank
• Coal-roasted pumpkin with burnt balsamic dressing and fetta
• Crispy smashed potatoes
• Smoked pineapple with dulce de leche

At the end of the workshop, you can sit down with your fellow fire roasters and devour the fruits of your labour. This event is all about selecting quality ingredients, settling into the cooking process and enjoying the moment with great company. The feast is also BYO, so feel free to bring liberations to enjoy and share with your fellow chefs. Bon appetit!