Unwrap the secrets of a delectable Christmas meal in our hands-on cooking sessions led by the talented local foodie, Jacqui Toumbas. Whether you’re hosting a festive lunch, dinner, or appetisers, Indooroopilly’s workshops will teach you how to prepare stunning dishes that will impress your guests and be the envy of all Christmas parties.

Designed with the Christmas entertainer in mind, the Festive Food Workshops offer demonstrations and hands on workshops that guide you through the art of crafting a mouthwatering Christmas menu. Prepare the ultimate grazing with loaded dipping oil and Greek layered dip, build the perfect summer salad, and prepare a divine Baklava Berry Trifle, ensuring your holiday table is nothing short of spectacular.

The Festive Food Workshops will be held over two weeks running from Friday 8 – Sunday 10 December and Friday 15 – Sunday 17 December. Online bookings can be made on our website.

For more information or to make a booking, visit our website.