Festive Flavours at Vintaged Bar + Grill
Vintaged Bar + Grill invites you to celebrate the festive season with Festive Flavours dining from Monday November 12 to Monday December 24. Crack the bubbly and indulge in a modern Australian menu that has been prepared with elements of holiday glee. Take merriment to a new level with a sit-down lunch or dinner, or a host a cocktail soirée around the Bar, the Wine Table or the Chef’s Table. Vintage Bar + Grill has your festive dining plans all wrapped up with a menu created by Executive Chef, Matthew Wood.
Festive lunch options include a two course choice menu including a glass of house wine and barista-made coffee for just $39 per person.
Vintaged Bar + Grill showcases the very best of fresh, local produce with the majority of dishes, including entrees mains and desserts – cooked over a grill. Head to the Vintaged Bar + Grill website for more information or to book your next dining soirée.