Eat Your Art Out High Tea
Eat Your Art Out High Tea
Eat Your Art Out High Tea
Eat Your Art Out High Tea
Eat Your Art Out High Tea

Eat Your Art Out High Tea


Brisbane is bringing a creative twist to high tea with a new art-inspired ‘Eat Your Art Out’ high tea coming to Living Room Bar at W Brisbane from October 8.

Guests can flex their creative muscles to paint their own panna cotta, and indulge in delicious themed desserts like cherry chocolate profiteroles, Valrhona chocolate mousse tart, pomme verte mousse and lemon myrtle scones.

Savoury delights include warm confit duck pie, lobster tarts, creamy truffle egg, vegan scallops and wagyu beef with pumpernickel and cream avocado.

Amp it up with perfectly paired themed cocktails like Till Death Do Us Art featuring Australian Distilling Co. Brisbane Gin, rhubarb, egg white, plum bitters and lemon, or try the tropical Oh My Goma vodka cocktail which comes with an edible art print!

The Eat Your Art Out High Tea is available Fridays to Sundays from 10:00 am to 4:00 pm ongoing.

Make a booking here.

Eat Your Art Out Festive High Tea
Living Room Bar is serving up a seasonal twist on Eat Your Art Out High Tea in the lead up to Christmas. Guests can flex their creative muscles to paint their own profiteroles, and indulge in delicious themed desserts like gingerbread fig boxes, peppermint ganache brandy cannoli, and poached mulled-wine pear tarts. Savoury delights include warm confit duck pie, lobster tarts, creamy truffle egg, vegan scallops and wagyu beef with pumpernickel and cream avocado. Amp it up with perfectly paired festive cocktails like Let’s Get Frosty featuring Yaguara Blue Cachaça, apricot cordial, lemon icing and prosecco, or try Kris Kringle’s Mimosa with Forty spotted citrus and pepperberry gin, raisin and dates kirsch, white-peach compote and sweetened apple oolong tea soda.

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