Owing to a relentless pursuit of excellence, the Reserve Cellar is honoured to reveal the wonders of Domaine Armand Rousseau, in what can only be described as the ultimate Pinot Noir dinner opening over $25,000 in value of wines on the night.

Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world.

On this once-in-a-lifetime evening, the connoisseur can experience a select eight rare, grand cru and premier cru wines from one of Burgundy’s greats, described by acclaimed wine citric James Halliday as “the holy of holies”.

Limited to 20 wine lovers, indulge in this heavenly line-up alongside an exquisite four-course dinner delicately crafted by the hotel’s Executive Chef James Gallagher.

Tasting Wines
Gevrey Chambertin 2018 – 92 points by Wine Spectator
Gevrey Chambertin Clos Du Chateau 2016 Magnum – 94 points by Wine Spectator
Gevrey Chambertin Clos St Jacques Premier Cru 2013 – 97 points by Vinous
Charmes Chambertin Grand Cru 2010 – 94 points by Robert Parker’s Wine Advocate
Clos De La Roche Grand Cru 2017 – 96 points by Decanter
Chambertin Clos De Beze Grand Cru 2019 – 98 points by Allen Meadows
Chambertin Grand Cru 2009 – 98 points by Allen Meadows
Chateau d’Yquem 2011 – 99 points by Wine Spectator

Grab your tickets here.