Cultivating the Future of Food

Cultivating the Future of Food

The properties and benefits of bush foods and botanicals are well known, and Aboriginal and Torres Strait Islanders working in this sector believe this produce is the future of food security.

With an ever-changing climate affecting food production worldwide, how will Indigenous Knowledge influence what we eat in the future?

Join Torres Strait Islander journalist and broadcaster Rhianna Patrick and a panel of experts for an insightful conversation on the future of food from a First Nation’s perspective.

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