Treat yourself to a delectable 2-course Christmas lunch, held everyday from Tuesday December 1 to Friday December 18 at Four Points by Sheraton Brisbane. Guests will indulge in a decadent share platter dessert, along with a choice of a main, accompanied by a glass of beer, wine or soft drink for $30 per person.

Select your main, from a mouth-watering menu:

• Roast pork fillet medallions with sautéed pea sprouts, sweet potato and apple cider jus
• Seared barramundi, basil risotto, roasted asparagus , slow roasted tomatoes and white wine saffron cream
• Baked spinach and ricotta cannelloni, rich tomato sauce, rocket and parmesan salad
• Roasted turkey, roasted baby vegetables, onion and sage stuffing, cranberry gravy
• Grilled beef tenderloin, red wine glaze, petit fondant potato, baby carrots, asparagus

Dessert includes:

• Vanilla bean panna cotta with glazed summer berries
• Christmas pudding with anglaise and rum and raisin ice cream
• Classic mini pavlova with fresh fruit, berry compote and quenelle of vanilla cream

Contact 07 3164 4000 to make your next lunch booking.

*If you have any special dietary requirements, food allergies or food intolerances, the friendly staff at The Eatery’s Four Points will be happy to accommodate.