COLLAB Vol. 2 – Little Valley x Ben Williamson
Ben Williamson joins head chef Jake Pregnell for the second instalment of Little Valley’s guest chef series, COLLAB Vol. 2!
Working in collaboration, Jake and Ben will develop and serve a unique menu consisting of arrival canapes followed by three shared courses. For every course (including canapes) each chef will present a dish to share, with guests enjoying eight dishes in total throughout the event for $95 per person.
Ben Williamson of forthcoming restaurant 22 Agnes is a talent that needs little introduction. The acclaimed former Executive Chef of Gerard’s Bistro, earning the restaurant two hats over his six year tenure, and a household name from his regular guest appearances on TV’s MasterChef.
More recently, Ben has been lending his expertise further south, heading up the kitchen for Sydney’s Nour whilst work commences on 22 Agnes, a new concept housed in a brick warehouse on the border of Spring Hill and Fortitude Valley.
22 Agnes is slated to open in 2020, with a menu built entirely around innovative cooking with smoke, flame and embers. Little Valley is honoured to have Ben join us as the next guest chef in our COLLAB event series.
Little Valley is also offering a curated selection of four accompanying natural wines, specifically poured to enhance your dining experience at $49 per person, or $69 per person for the ‘baller’ option. Full menu and accompanying wine selections will be released via email, Little Valley’s website and social media channels in the coming weeks.
COLLAB Vol.2 with Ben Williamson and Jake Pregnell is available to book now. These very special dinners will consist of two sittings, with the first commencing at 5:30 pm and the second sitting at 8:30 pm.
Seats are strictly limited, and therefore must be booked and prepaid in advance. Book your table by emailing [email protected] or calling 0412 619 884.