Join Tattersall’s ‘Club 200’ for an exciting evening of fine wines from Waywood Wines—McLaren Vale, and having Tattersall’s Chef David Oke prepare a BBQ inspired “carnivores delight” meal. The perfect match to Adam Wood, from Waywood Winery’s wines. Gary, Tattersall’s butcher will also be at the event, and will be enlightening attendees on produce and meat industry insights.