Gather with friends to celebrate our new season’s olives as our acclaimed chef puts them at the heart of a sublime and deliciously imaginative Queensland winter degustation menu by head chef Mike Kerwin. Starting with a classic olive tapenade before progressing to dishes including king salmon, apple, basil, koroneiki oil and thyme and finishing with carrot cake served with arbequina oil ice cream it will be a night of great food, matched wines from Clovely and atmosphere.

Limited numbers. Call us on 07 3876 3100 to secure your seats.