Don your finest yuletide sweater and experience some winter festivities at The Long Apron’s Christmas in July lunch. While we may not be treated to snow, the weather certainly cools down enough during a Sunshine Coast Hinterland winter for us to warrant a three-course festive spread at Spicers Clovelly Estate’s award-winning restaurant. A seat at the Christmas table will help you appreciate why The Long Apron is so highly awarded, especially as the chefs take you on a festive-inspired gastronomic journey. Their culinary creativity will have you embracing every mouthful like Santa eating cookies on Christmas Eve.

The chefs will be high on the nice list after Santa reads what they are serving up on July 23. While milk and cookies aren’t on the menu, you can prepare your taste buds for ham and house pickles, Moreton Bay bugs, whole roasted duck, confit potato, chocolate delice and a winter fruit pavlova. Tickets to this delicious affair are very limited, so reserve your table today to avoid missing out on the ultimate mid-year pick me up.