It’s going to be a very, very Merry Christmas at Bacchus. You’re invited to celebrate Christmas evening with a feast at the acclaimed Bacchus Restaurant. Experience a sumptuous three-hour buffet starring seafood, a full Christmas spread and heavenly desserts. Match the menu with Bacchus’ award-winning wine list or treat yourself to cocktails served right at your table.

Sample a delicious range of seafood delicacies like fresh Pacific oysters, whole salt-baked king salmon and even a blini station with smoked ocean trout, crème fraiche and all the toppings. If you’re craving classic Christmas trimmings, head to the hot bar for apricot and maple-glazed ham, roasted sirloin of Darling Downs beef and stuffed turkey roulade.

But be sure to leave room for dessert. Bacchus’ elite team of dessert masters will be serving up a decadent menu of sweet treats. From traditional faves like Christmas yule logs, mince pie and Christmas triffle to the likes of prosecco jellies, Christmas time rocky road and even petite pavlovas with chantilly and berry compote.