On Friday April 17 indulge in Chef de Cuisine, Josh Okorn’s Chocolate Degustation Dinner featuring a 4 course menu with canapés and matching wines for $168 per person.

The dinner will feature wines from Morris, including Percheron Chardonnay, Criollo Malbec and a selection of their fine fortified wines.

The event will be hosted by Pernod Ricard wine champion Katherine Candy and guests will be treated to a live performance by the Australian Youth Orchestra.

Bookings required, pre-payment necessary. Please call 07 3835 4747.