Back by popular demand, Treasury’s Hotel Courtyard is playing host to a second night of indulgence, flavour and fun by showcasing a range of Cheese, Wine & Hops to taste over three hours.

With over ten Australian and International winemakers coming to the party, join us on a trail to the bubbling heights of Chandon, the flavour-packed ravines of New Zealand’s Squealing Pig and the French enchantments of Rameau d’Or Provence Rose – just to name a few! For lovers of beer, Little Creatures will also be on hand to guide you through their range of hoppy delights.

To accompany the eclectic range of wine and beer on offer, a rich selection of cheese, mixed olives, chargrilled vegetables, assorted dips, dried fruits and artisan breads will be available to taste at one of our buffet stations. And if that doesn’t suppress your appetite, sample a wood fired pizza straight from the oven!

With the swinging sounds of live jazz rounding out the night, this is not an event to be missed!