Whether your a fiend for cheddar, mozzarella or parmesan, Cheese Week at Portside Wharf has something for every cheese connoisseur, starting from Friday March 13. Fromage enthusiasts can tuck into cheesy deluxe nachos from Burrito Bar, four-cheese pizza with fior di latte, gorgonzola, fontina, parmesan and pear from Gusto da Gianni, stacks of cheesy naans from Aamaya Indian Restaurant and crumbed mozzarella sticks from Hello Harry. There’s plenty more mouth-watering bites to taste in the riverside precinct, including cheesecake from Dendy Cinemas Portside, creamy three-cheese pasta from Cruisers Alfresco, vegan-friendly cashew cheese nachos from Pineapple Express, velvety cheese gnocchi from Belvedere Bar n Grill and loaded cheese platters from Byblos Bar.

On Wednesday March 18, sip beers from Bentspoke Brewery and snack on cheesy treats from Le Fromage Yard at Beer Meats Cheese at Sense of Taste, or indulge in a wine and cheese pairing experience at @ Mr & Mrs Jones. Turophiles and oenophiles will be taken on a culinary journey featuring cheeses paired expertly with boutique matched wines, guided by Samantha Faircloth from Negociants Australia and Lisa Nicholson from Fino Foods.

If you’re keen to create an at-home cheese platter, IGA have 20 percent off the full range of Sprout & Kernel Vegan Cheese. At Subway, take your meatball sub to the next level and top it off with double cheese when you mention the secret password Cheese Week 2020.

Be quick, these offers are only valid at Portside Wharf from March 13–20.