Regional food, Australian wines and local music will be celebrated at Brookfield Harvest – a brand-new outdoor dining experience taking place at the Brookfield Showgrounds on Saturday June 4. This open-air feast will showcase open-fire cooking from Terra Firma Dining and cheese and charcuterie platters from NOTA Restaurant & Wine Bar, as well as a matched wine list curated by sommelier Olivia Evans. The evening’s musical accompaniment will come courtesy of local acts Those Folk, Brenton and The Vernons. The lunch will take place between 12:00–4:00 pm, with live performances running until 10:00 pm. Tables of eight are available for $1760 per group and includes a two-course lunch, charcuterie platter, paired wines and beer, so round up your pals and secure your spot here.