Join chef Brenda Fawdon and illustrator/writer Christine Sharp when they talk food, farming and their latest book, Eat Local.

Brenda Fawdon is a real food advocate, a cookbook author, food blogger, and former restauranteur of Mondo Organics, the first licensed organic restaurant in Australia. She’s now building Real Food School, where she will share her food knowledge and recipes, and inspire and empower people to make everyday meals using seasonal whole food. Her most recent cookbook, Eat Local: Food, Farming and Conversation in the Scenic Rim, co-authored with Christine Sharp, was released in May 2016.

Christine Sharp is a writer, illustrator, book designer, editor, blogger and photographer. Most recently, Christine co-authored, designed, edited and photographed a cookbook, Eat Local: Food, Farming and Conversation in the Scenic Rim, with Brenda Fawdon for the Scenic Rim Regional Council. Christine has written, illustrated and designed two picture books for children, both published by UQP, with a third due for release in 2017, and she is working on a novel for young adults.

Presented as part of Brisbane Writers Festival.

Bookings essential.