Cheers to spring at Riverbar and Kitchen’s Bramble in Bloom, with a special snack and cocktail menu transforming the buzzing inner-city beer garden into a blooming floral hideaway in partnership with Bombay Bramble — a creative new infusion of natural blackberry and raspberry flavours with Bombay Sapphire gin.

Launching on Wednesday October 14 and running until Sunday November 29, Bramble in Bloom will offer up a special cocktail menu celebrating the deliciously creative spirit, including A British Fizz (Bombay Bramble, St Germain elderflower, lime juice, soda and blueberries), Twentieth Centuberry (Bombay Bramble, Lillet Blanc, Cartron white cacao liqueur and lemon juice), and crimson jugs of bramble cocktails perfect for afternoon sessions in the springtime sunshine!

In addition to the stunning seasonal sips on offer for the activation, nibbles including beetroot-cured salmon with cream cheese and blueberries, and buffalo curd with crispy chickpeas, dukkha and flatbread will supplement Riverbar’s usual menu of nibbles, share plates, and larger meals. A true springtime feast!

Book yourself a table here.