Join the team from BlackBird Bar & Grill as they join forces with Adelaide Hills Distillery for the ultimate gin tasting and dining experience. Witness Sacha La Forgia, founder and head distiller, as he takes you on a journey exploring the world of gin.

Sacha built his distillery from the ground up and is intensely passionate about crafting spirits using Australian produce. He has been a pioneer in the industry with his Sunset Gin and was the first to use formic acid, found in green ants, in his Green Ant gin. It is safe to say that Sacha is not afraid of pushing the boundaries.

Experience his unbridled passion during this stunning degustation dinner. Enjoy a beautiful and carefully curated, four-course degustation, designed by Head Chef Anthony Donaldson, with each course expertly paired with a delicious gin cocktail.

Limited places are available and will fill quickly. To book email [email protected] or phone 07 3229 1200.