Brisbane’s Black Ox Dining Pop Up Restaurant is hosting their final event for 2018 on Wednesday 17th October in Red Hill. They will be back to present their seven course degustation menu focused on spring and all its produce, think spring Honey from their bee hives and plenty of tasty produce from their own garden.

Tickets are $90 per person or $125 per person with matching wines and can be purchased through the Black Ox Dining website. If you don’t want to miss out, you can sign up to their newsletter on their website to be alerted to ticket sales and other news before they become available to the public.