Over the past year Black Ox Dining has been cooking up tasting menu dinners at its pop-up restaurant around Brisbane for 16 guests with produce sourced from their gardens and growers they work closely with around Queensland.

Adding to their story for 2018, they are now starting a Chefs Table series of Pop Up Dining for eight guests only. Guests will experience an 11 course tasting menu based around seasonal produce that they have grown or had a hand in growing.

Tickets are $110 per person or $160 per person with matching drinks and can be purchased through the Black Ox Dining website. If you don’t want to miss out, you can sign up to their newsletter on their website to be alerted to ticket sales and other news before they become available to the public.