Black Ox – Cooking With Fire Pop-up

Black Ox – Cooking With Fire Pop-up


Black Ox is fusing fire and food at the historic Paddington Sub-Station.  The eight course chefs menu is cooked over an open coal pit with a number of dishes cooked over burning woods and vines. Black Ox works closely with local farmers and fisherman to bring you the best produce Queensland has to offer. A vegetarian menu is available. Please advise when booking.

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