Calling all carnivores! Every Wednesday to Friday throughout 40 Days of Flavour, you can take advantage of a tastebud-tantalising three-course menu at Black Hide by Gambaro.

Devour dishes like Lockyer Valley witlof served with soft herbs, grana padano, hazelnuts and vinaigrette, wagyu rump with shoestring fries and Bearnaise sauce, and peach and prosecco sorbet.

To learn more about this fanciful feast, head here.