From Tuesday to Saturday during 40 Days of Flavour, experience the mastery of a five-course degustation dinner at Black Hide by Gambaro.

Sate your senses with Sydney rock oysters served with cucumber, Sterling Caviar and buttermilk snow, Angus eye fillet tartare served with quail egg and crostini and a palette-cleansing dish of Queensland pineapple and citrus sorbet. The main affair will be a wagyu eye fillet with wagyu fat potatoes, a selection of sauces and seasonal sides followed by a chocolate tasting plate that’s sure to delight dessert lovers.

To learn more about this decadent dinner degustation, head here.