The dance and dinner experience doesn’t get much better than this, folks! After introducing special seasonal degustations in 2017 and 2018 including the Queensland Coast Degustation and the Beef Discovery Degustation, Bacchus Head Chef Massimo Speroni has created a degustation very close to his heart, one that pays tribute to the famous Teatro alla Scala Ballet (La Scala Ballet) and its first visit to Australia in its 240-year history.

The La Scala Degustation is a carefully curated four-course culinary exploration of Milanese cuisine; of course, the Teatro alla Scala Ballet (La Scala Ballet) calls Milan home. Created by Bacchus Head Chef Massimo Speroni, also a proud Italian, The La Scala Degustation will be available from Wednesday November 7 to Sunday November 18 and is designed as a pre-ballet dining experience.

The Bacchus La Scala Degustation

• Tongue – 24-hour 75˚ tongue with house made giardiniera vegetables and white balsamic gel.
• Risotto – served al dente with saffron, osso bucco and gremolata.
• Cotoletta – crumbed and deep fried Torello Rose veal with potato and salsa verde.
• Sbrisolona – almonds, amaretti and zabaione.
• Petit Fours by Bacchus.

 The Degustation can be accompanied with paired wines and runs alongside the suite of acclaimed degustation experiences at Bacchus, testament to the restaurant’s commitment to continually create new and exciting dining experiences. 

Bookings are essential – phone 07 3364 0837 or email [email protected]