Atelier Brasserie x La Macelleria Dinner
Two of King Street’s finest are joining forces for a one-off collaboration dinner that might herald one of the most unique pairings imaginable. Atelier Brasserie head chef Dallas Costello and La Macelleria Gelateria’s founder Matteo Zini have worked together to develop a menu that blends Dallas’ European-inspired dishes with Matteo’s artisanal gelato. The five-course degustation segues through flavours, textures and temperatures, framing gelato in a new context through some savvy sweet and savoury applications. Dishes include mortadella and ricotta gelato with crostini and pistachio, beef tartare with mustard gelato and pickled beetroot and Cone Bay barramundi with fennel sorbet. The event will take place at Atelier Brasserie on Wednesday September 4 – you can book your spot here.