Starting this spring and continuing throughout the summer, Ripiena is bringing the real aperitivo to our little laboritorio di pasta in Fortitude Valley. Start your Ripiena experience with our aperitivo menu available from 5:00–6:00 pm daily. We have classic, geographically protected gems like the Prosciutto di Parma DOP, Mortadella di Bologna IGT, and Gorgonzola DOP, and are now collaborating with local artisans to bring you the best of what Brisbane has to offer.

In addition to this, Ripiena is opening our Ca’del Bosco Cuvee Prestige Franciacorta to pour by the glass. Finally, on the drinks line-up, we are bringing a Venezian classic back to its roots: the Spritz Veneziano – sans wine glass, sans straw, served in a small tumbler like the Venetians do. Starting from Friday October 18, Spritz Veneziano will be available for $5 on the aperitivo menu.