Gin lovers – consider this your official gin-vitation to venture out from hibernation and into a G&T dinner at Ehden Bar & Kitchen. Be welcomed into the garden with an Australian Estate negroni featuring Adelaide Hills gin, before settling in for a fanciful four-course dinner prepared by head chef Jamie McKinney (ex Alliance – Brisbane) and owner/restaurateur Simon Barakat.

Each delectable course will be perfectly paired with a gin from small-batch spirits maker Adelaide Hills Distillery, specifically their 78 Degrees gin portfolio. At the event, brand ambassador Steve Prasad will take guests on a historical exploration of the world’s most iconic highball, the gin & tonic – it will be a complete gin-education!

Produced in small batches utilising grape spirit, the 78 Degrees Gin range is vapour distilled using a unique column and basket distillation method which helps retain delicate flavours and aromas.  The 78 Degree distillation process involves individually vaporising every ingredient to achieve consistency; creating gin which is distinctively flavoured – pungently aromatic and displaying resinous, citrus and floral notes with underlying spice.

Included in the ticket price of $150 per person, guests will also receive a take home gift – a bottle of 78 Degree gin and a four pack of Fever Tree Australia premium mixers.

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+ On arrival – Australian Estate Negroni featuring ft. Adelaide Hills Gin
+ AHD 78 Degrees Classic Gin and FVT Indian Tonic with burnt rosemary
+ AHD 78 Degrees Sunset and FVT Aromatic with dried rosellas
+ AHD 78 Degrees Desert and FVT Clementine with dehydrated orange
+ AHD WOMAD Gin and FVT Elderflower with candied lemon

Food and botanicals combine to make for one hell of tasty evening!

Bookings for this flavour filled event can be made online here or by calling 07 3844 2346.