Close your eyes and taste the fresh, handmade pasta from the Emilia Romagna Bologna region. Feel the Napoli wood fired pizza melt-in-your-mouth and devour fresh seafood from Apulia as the scent of lemon fills the air.

Take pleasure in this Italian love-affair with Chef Paolo Camisotti every Thursday and Friday, as he guides you on a multi-sensory journey. Collect your passport, sit back and enjoy the ride around twelve regions of Paolo’s homeland. With a new region each month collect the stamps along the way.

Explore the fresh, authentic flavours of Italy and savour matching wines over multiple courses designed to satisfy your hunger for la dolce vita. For epic travellers who collect six out of the twelve stamps, a heavenly feast awaits at the end of your journey.