Join one of the world’s most esteemed Champagne houses, Laurent Perrier, live at Eden’s Table hosted by Laurent Perrier Brand Ambassador Caroline Desaulle, and Executive Chef Steve Sweetman.

Pouring five of Laurent Perrier’s best, enjoy a menu that illuminates the notes of each bottle. Be greeted with Laurent Perrier Ultra Brut upon arrival alongside seafood inspired aperitif bites, before a four-course meal matched with Laurent Perrier La Cuvée, Millésimé 2007, Cuvée Rosé and a glass of Grand Siècle.

The menu will feature the likes of freshly shucked oysters, South East Queensland bugs, scallops and prawns, slow-cooked duck breast, Yardstick tenderloin and grilled lobster tail.