Towri Farm Ewegurt cheese, butter-poached Aratula freshwater crayfish, roasted Lillydale Angus beef fillet, and Tamborine coffee and macadamia brittle are just four of the seven dishes can you expect to indulge in as part of the Scenic Rim Discovery and Degustation Tour on June 13. Hosted by the Queensland Art Gallery | Gallery of Modern Art (QAGOMA), the full day tour includes a sheep milking demonstration at Towri Sheep Cheeses, verjuice and wine tasting as the Bunjurgen Estate Vineyard, Heirloom tomato tasting at Fassifern Valley Produce, and a tour of Scenic Rim Olives’ olive grove.

The day will culminate at the award-winning GOMA Restaurant where executive chef Josue Lopez and his team will delight your senses with a sumptuous seven-course degustation (and matching wines!) celebrating what makes the Scenic Rim special. Tickets are limited, so visit the GOMA website for more information and to secure your seat on the bus for what will be a truly memorable day.