Rydges South Bank has your Christmas Day sorted with two flavour-packed festive feasts
As soon as November rolls around each year, the discussions surrounding December 25 start to heat up. Who is hosting? Where is it going to be? What do I need to bring? If you’d prefer to skip the stressful Christmas Day planning, why not sit back and let Rydges South Bank do all of the work for you. Leave the prep to the professionals, who will be delivering two fabulous festive feasts that will take you from Christmas lunch to dinner without having to lift a finger.
Prepare your appetite for a festive feast with all of the bells and whistles at Rydges South Bank’s Christmas Lunch Buffet. Packed with flavour and fun, this special buffet features an array of sumptuous seafood, traditional roasts and decadent desserts, paired with a three-hour beverage package including bubbles, wine and beer for the adults, and a visit from Santa himself for the little ones.
Hang around for a dinner sitting at the famed Bacchus Restaurant and enjoy a Christmas dinner you won’t forget. For $199 per person indulge in three flavour-filled hours of fresh seafood (Mooloolaba prawns, Coffin Bay oysters, Moreton Bay bugs and Hervey Bay scallops), an array of hot and cold options, a salivation-worthy selections of meats from the carvery and Christmas-themed desserts. Pair the flavoursome fare with Bacchus’ award-winning wine list, or elevate your enchanting evening with bumps of caviar served straight to your table.
This article was written in partnership with our friends from Rydges South Bank and Bacchus Restaurant.