Max out your time when the temp drops with hundred acre bar’s event series
A change of seasons can often cause some kind of internal panic – winter is just around the corner and your mind is probably way back in March when you promised yourself you were going to take that cooking class or learn to sew. Don’t beat yourself up about it, pal – we’ve all been in the throes of wanting to self-improve but not knowing where (or how) to start. hundred acre bar is here to save the day with its brand-new event series, a collection of classes and workshops themed to the changing seasons that will have you learning new skills like a boss.
Don’t get it twisted – this isn’t some crazy program for hardcore cooks and crafters. The hundred acre bar event series is packed with fun, chill workshops designed to teach you new skills across a range of areas that are actually fun and useful. The series is split to reflect the seasons it spans across, starting with a winter program from Wednesday June 7. Kicking things off is a paint and sip workshop from the legends at Cork & Chroma, with the Bris-famous pop-up also making an appearance in the summer program. Those who want to get in touch with their crafty side can also learn how to make terrariums, flower crowns and succulent wreaths – oh so fresh!
For those who love the foodie side of life, the event series is packed with specialist cooking classes to help you become the master chef you know you are inside. Winter warmer lessons will have you making braised meats, hearty Italian and barbecue feasts like a pro. The spring program includes a delightful champagne and cheese soiree on Wednesday October 11, so mark your diary if you want to learn how to pair bites and bubbles like a pro. The event series also features some exclusive long table dinners where you don’t have to lift a finger – just enjoy the fresh and seasonal flavours.
If you’re ready to get crafty and creative, you can peruse the full selection of events at hundred acre bar and grab tickets through the official website.