Sumptuous seafood feasts and sashimi platters – how to spend Easter at Eagle Street Pier
Easter and all of its chocolatey goodness is just around the corner and we can’t wait to spend our long weekend sipping, snacking and soaking up the best that Brisbane has to offer. Where is the perfect place to indulge in the long-weekend festivities? Eagle Street Pier, of course! From Good Friday seafood feasts to tantalising Thai banquets, there’s something to suit all taste buds this Easter at the Pier …
An extended weekend packed with seafood, sweets and a whole bunch of free time – Easter, we welcome you with open arms! Riverside precinct Eagle Street Pier is equally as excited to embrace the egg-stra long weekend, and it’s got a bounty of dining deals to celebrate. Good Friday never looked so, well, good, as it does at Mr & Mrs G Riverbar, with a mouth-watering panko-crumbed fish with chips and side salad available for just $20 from 12:00–4:00 pm on Friday. As usual, Mediterranean outpost George’s Paragon will be feeding hungry folk for less with its all-day half-price menu – dig in to barbecued baby octopus, mud crabs, beer-battered whiting and more. More salivation-inducing seafood dishes await at Saké Restaurant & Bar, which is slinging bluefin tuna, Hiramasa kingfish and Glacier 51 toothfish – all sliced and diced by meticulous chefs into delectable sushi and sashimi dishes.
The Easter fun gets dialled up with a sizzling set menu at The Bavarian, which will be serving up its Easter menu all long weekend. For $59, diners can indulge in a schnitzel platter (their choice of veal, pork or chicken), soft pretzels, mashed potato, traditional sauerkraut and red cabbage. You can even up the ante with a two-hour beverage package for an extra $20 per person, which includes Aussie beers, house wines and soft drink. Those hungry for some Asian-inspired cuisine can hop over to Naga Thai, which is also offering a special set banquet menu alongside its usual a la carte menu. Think baby barramundi toast, chargrilled coconut and lemongrass Black Angus beef skewers, coconut prawns served with truffle and curry mayonnaise, jasmine-tea-smoked duck red curry and much more. To make a booking, head to the Eagle Street Pier website.
This piece was created in partnership with our friends at Eagle Street Pier.