An extended weekend packed with seafood, sweets and a whole bunch of free time – Easter, we welcome you with open arms! Riverside precinct Eagle Street Pier is equally as excited to embrace the egg-stra long weekend, and it’s got a bounty of dining deals to celebrate. Good Friday never looked so, well, good, as it does at Mr & Mrs G Riverbar, with a mouth-watering panko-crumbed fish with chips and side salad available for just $20 from 12:00–4:00 pm on Friday. As usual, Mediterranean outpost George’s Paragon will be feeding hungry folk for less with its all-day half-price menu – dig in to barbecued baby octopus, mud crabs, beer-battered whiting and more. More salivation-inducing seafood dishes await at Saké Restaurant & Bar, which is slinging bluefin tuna, Hiramasa kingfish and Glacier 51 toothfish – all sliced and diced by meticulous chefs into delectable sushi and sashimi dishes.

The Easter fun gets dialled up with a sizzling set menu at The Bavarian, which will be serving up its Easter menu all long weekend. For $59, diners can indulge in a schnitzel platter (their choice of veal, pork or chicken), soft pretzels, mashed potato, traditional sauerkraut and red cabbage. You can even up the ante with a two-hour beverage package for an extra $20 per person, which includes Aussie beers, house wines and soft drink. Those hungry for some Asian-inspired cuisine can hop over to Naga Thai, which is also offering a special set banquet menu alongside its usual a la carte menu. Think baby barramundi toast, chargrilled coconut and lemongrass Black Angus beef skewers, coconut prawns served with truffle and curry mayonnaise, jasmine-tea-smoked duck red curry and much more. To make a booking, head to the Eagle Street Pier website.

This piece was created in partnership with our friends at Eagle Street Pier.