Bakeries
Experimental pastry maker Croix Croissant has opened a second bakery in Newstead
Food & Drink

Experimental pastry maker Croix Croissant has opened a second bakery in Newstead

Love a quirky pastry but hate travelling long distances to get it? Then you'll be jazzed to hear that innovative Hillcrest bakery Croix Croissant has opened a second dispensary in Brisbane's inner north. Last week the team opened the doors to its new location on Commercial Road in Newstead, a light and bright haunt dispensing the likes of pandan croissants, Biscoff-infused crolls and croissant cheeseburgers. Come and take a peek inside ... more

Best of Brisbane
Spring into The City this season to shop, dine and play
Event News

Spring into The City this season to shop, dine and play

The weather is on the turn and all around us buds and blossoms are beginning to bloom. Spring has well and truly started and what better place to spend the season than in The City, the hustling bustling heart of Brisbane? Filled with exciting openings and fun-filled activities, The City is your one-stop destination packed with the best places to shop, dine, stay and play. Whether you’re a long-time local and or traveller to our fair city, there’s always more to explore. Read on to find out more. more

Casual Dining
The Ballpark, Hamilton's new sports bar, is in a league of its own
Food & Drink

The Ballpark, Hamilton’s new sports bar, is in a league of its own

Portside Wharf’s newest resident is looking to change the game for Brisbane sports bars. The Ballpark opened its doors last week, revealing a home run of a design. Kitted out with three Australian-first baseball batting cage simulators, pool tables, premium dart boards and screens to catch local and international fixtures, The Ballpark beckons Brisbane sports lovers for a one-of-a-kind experience that’s bound to hit it out of the park. more

Event Highlights

Markets
Beenleigh Night Markets

Beenleigh Night Markets

Markets
The Handmade Expo Market

The Handmade Expo Market

Community
The Great Artist Market

The Great Artist Market

Markets
Franco Markets

Franco Markets

Theatre
Love, Lies, Bleeding

Love, Lies, Bleeding

Art
BrisStyle Ceramic Makers Market

BrisStyle Ceramic Makers Market

Events: What's on in Brisbane this week. Start planning your weekend

Fun
Area 1: Escape Rooms

Area 1: Escape Rooms

Exhibitions
BrisAsia at Museum of Brisbane

BrisAsia at Museum of Brisbane

Community
City Hall tours

City Hall tours

Food
BITE Markets

BITE Markets

Drink
Spritz Sessions at Allonda

Spritz Sessions at Allonda

Drink
Martini Thursdays – Corbett and Claude

Martini Thursdays – Corbett and Claude

Mosaic Classes in Fortitude Valley

Mosaic Classes in Fortitude Valley

Art
Paint and Sip Classes in Fortitude Valley

Paint and Sip Classes in Fortitude Valley

Music
The Cat Empire with the Queensland Symphony Orchestra

The Cat Empire with the Queensland Symphony Orchestra

Pavement Whispers
Pavement Whispers: Volume 475 September 10
Food & Drink

Pavement Whispers: Volume 475 September 10

From news of a new French-style deli opening in New Farm to news of the Brewski team's next move, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Local
Bliss out at Basq House – a new boutique hotel now open in Byron Bay
Destination

Bliss out at Basq House – a new boutique hotel now open in Byron Bay

Byron Bay has evolved from a sleepy coastal town to a holidaymaker’s hotspot, but you won’t see the locals packing up and leaving anytime soon. Catching a sunrise at the lighthouse, you’ll see that this town now attracts everyone from high-flying celebrities to salt-of-the-earth free spirits. For those seeking both luxury and local charm, the newly opened Basq House blends the best of both worlds in the heart of this hinterland hub. more

Food News
Bacchus welcomes a new chef de cuisine and unveils a fresh spring menu to celebrate the occasion
Food & Drink

Bacchus welcomes a new chef de cuisine and unveils a fresh spring menu to celebrate the occasion

Bacchus Restaurant is now helmed by fresh vision, with the culinary destination recently welcoming Marco Sfamurri as chef de cuisine. The kitchen’s spring menu intends to usher in this new season with a flurry of freshness and flavour. Bacchus’ traditional degustation has evolved into the grand tasting menu, which makes its debut as a shared feasting experience. Keep reading to find out more … more

The Locals Next week: A BRISBANE LOCAL

Brittney Kahl
It's important to listen and learn and continue to build the legacy, because there is still so much work to be done in terms of Queer Liberation. ~ Brittney Kahl more

Weekly Inspire… Theme of the Week: words of wisdom

My doctor told me I had to stop throwing intimate dinners for four unless there are three other people ~ Orson Welles