Fire-powered eatery The Arsonist adds a spark to Manly’s dining scene
There's something irresistibly primal about food cooked over open flame. The thought of tender slow-cooked hunks of meat, seafood carefully charred over coals and lightly roasted vegetables is enough to get our saliva glands working overtime. The group behind Manly's overwater eatery Tide on the Jetty is indulging in some pyro proclivities with its newly open concept The Arsonist – an open-fire kitchen and bar that harnesses the power of this incandescent element to transform local produce into scorching sustenance. Throw in a bar loaded with top-shelf whiskies and some intriguingly moody aesthetics and you've got a must-try restaurant for firebug foodies. more
