BRISBANE: Friday, May 24, 2013
Published every Thursday at 10am.
The Weekend Edition

Fish Pie

Fish Pie

A traditional British meal of the pub variety often served with mushy peas, the fish pie has experienced a redressing at Cabiria at The Barracks. Try the suave Cabiria’s Fish Pie made from the best market fish, prawn and bechamel sauce topped with mashed potato.

Image via Home Life.

Subscribe to the
Weekend Edition
Headlines

Subscribe