Beth and Rick Palesh opened Twelve Boar in April 2015, an American barbecue spot in Cleveland that serves some of the tastiest, meatiest morsels in Brisbane’s south-east. Influenced heavily by Rick’s American upbringing, Twelve Boar’s menu is stocked to the brim with mouth-watering smoked dishes including pork ribs, Buffalo wings, beef brisket burgers, onion rings and even little bites for the kids. Twelve Boar sources some of its ingredients from America to ensure the most authentic flavours possible, including the base ingredients for the in-house made Buffalo sauce, as well as choosing prime Australian speck that is the same measurements as its American variant for the six-hour smoked pork ribs. Must-try items include the buffalo boar’n’beef burger with two-hour smoked pulled pork and 14-hour smoked sliced brisket on a bun and served with buffalo sauce ‘slaw, the buffalo fries topped with 12-hour smoked pulled pork and Twelve Boar’s in-house made buffalo sauce and the hot dogs and chilli dogs. Wash down the deliciousness with an authentic American iced tea or feel free to BYO wine, Twelve Boar is a great spot for a hearty feed boasting true flavours of America.