On the site where three or four generations of bakers have tossed and kneaded flour, with a 50-year-old oven still raising the golden tops of loaves, The Bakeologists apply modern ethics to the art of baking. Browse the range of specialty breads on offer, including ciabatta, pane Italiano, fruit loaf and sourdough, or choose from the creative selection of pies, such as slow-braised beef shank. Should you need a sweet treat, childhood cookie favourites are reinvented and pulled from the oven daily.