Sing’s Asian Kitchen serves up a melting pot of Chinese, Thai and Vietnamese dishes in the hub of Rosalie. Authentic Asian flavours are quickly prepared using generous portions and fresh, quality ingredients. Seafood and meats are lightly cooked and enlivened with spices and sauces, creating an aromatic mix of exotic flavours. Dine outdoors on the terrace in glowing candlelight and a relaxed atmosphere, while sampling a range of beautifully cooked, distinct dishes. Try the tempura battered five-spice soft shell crab with chilli and sweet vinegar dipping sauce, and the peppercorn roast duck sliced and wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chili, sweet basil and aromatic kaffir lime leaves.