Boasting a name derived from the merging of ‘organic’, ‘raw’ and ‘low GI’, Orawgi is the perfect spot for a guilt-free indulgence or healthy feast. Pop in for a freshly blended smoothie, H.A.N.K Organic tea or Fonzie Abbott coffee on almond, cashew or hazelnut milk, and team your tonic with a slice of carrot cake, a goji cacao truffle or another sweet-but-healthy treat. Head chef and creator Jamie Louise views her edible creations as works of art, meaning that the vegan offerings are sure to change daily, depending on the seasonal materials she has at hand. Combining fresh, organic fruit and vegetables with fermented vegetables, yoghurts and beverages from local suppliers, the menu features all-day breakfast dishes like acai bowls, lunch and dinner options such as savoury bagels filled with truffle mushrooms, sprouts and cashew dill cream cheese, and salads like kale tabouleh. Orawgi also hosts regular health-food workshops.


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