Restaurant Brisbane | Pear Cafe and Bar

With the freedom to create the perfect breakfast combination, Pear Cafe and Bar is taking breakfast to the next level. An inventive mix-and-match breakfast menu is allowing the chance to build creative dishes from savoury ingredients like quail eggs, Cuca sardines, hot smoked salmon, Japanese mayonnaise and lemon, to tartufo sausage, baby asparagus, parmesan and burnt sage butter. Fusions of ingredients like orange zest ricotta, berry compote, pistachios, figs, goats curd, caramelised verjus and walnuts layered atop Mediterranean fruit bread or brioche will satisfy those with a penchant for sweet flavours. To top it off, choose from a Melbourne-based Five Senses Harvest Blend or a single origin blend from Papua New Guinea for your caffeine hit.

Recent News: Mix-and-match breakfast at Pear Cafe, Highgate Hill

Recent News: Pear Cafe and Bar opens for mess meals and local brews