Green Tea in Fortitude Valley’s Chinatown is known for dishing up traditional Vietnamese cuisine and timeless Asian classics. Using light, fresh and healthy produce, each dish at Green Tea combines flavours and techniques resulting in a unique delicacy and subtlety of taste. Fresh herbs including mint, basil, chilli, lemongrass and lime are channelled into exotic and authentic dishes of noodles, share plates, soups and speciality dishes. Of the noodle soups on offer, the Vietnamese Pho Soup of beef stock broth, fresh coriander, basil, sprouts and flat rice noodles is a stand out, while the Hue Style Spicy Beef Soup offers slightly more heat for those with a penchant for chilli.