Gelateria Cremona specialises in classic Italian-style gelato made daily from fresh ingredients. Buttery gelato creations including chocolate, rum ‘n’ raisin and caramel will satisfy anyone with a penchant for classic flavour combinations, while seasonal offerings of pear, mango, lychee, plum, mixed raspberry and mandarin are ever-changing. Gelateria Cremona is renowned for creating unusual themed flavours for different seasons and special occasions from Anzac Day to Easter. Wild flavours like hot cross bun, Anzac biscuit, sweet potato, lemon lime bitters and earl grey tea are a must-try for adventurous flavour enthusiasts.

Recent news: Hot Cross Bun flavour returns to Gelateria Cremona, Rosalie