Located in the heart of Graceville, Boucher French Bistro boasts relaxed fine dining and delicious French cuisine. Using fresh Australian produce combined with modern techniques and classic French flavours, Boucher French Bistro offers an innovative and contemporary menu paired with a hand-picked selection of wines. Sample the escargot – roast snails in the shells with garlic butter and brioche crumbs. Next, let the delicate flavours of Roast Moreton Bay Bug Tails with Leek and Potato Sauce and Celeriac and Orange Caramel melt in your mouth. For main, the traditional French flavours of the Crisp Skin Duck Breast and Confit Leg in Crepinette served with Pear Tarte Tain, Mascarpone and Creamed Cauliflower can’t be surpassed. Finish a sublime meal off with a sweet treat.