Beccofino is a charming Italian restaurant, with a set focus on traditional flavours paired with fresh local produce. On the menu are unctuous pasta sauces, rich meat dishes, wood-fired pizzas and delicious dolci. Authentic flavours include the Saltimbocca di Vitello – thinly beaten veal escalopes with sage and prosciutto on soft polenta – and the Stozzapreti al Ragu d’Agnello with short twisted pasta, a lamb shoulder and pea ragu. If pizza is your penchant, the gorgonzola wood-fired pizza is covered in mouthwatering toppings of mozzarella, portabello mushrooms, gorgonzola, capocollo and rocket and cooked to perfection.


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